Thompson & Morgan Cabbage Collards Champion
Delivery
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BUYERS NOTES
Frost-tolerant, rich dark-green leaves are produced on bolt-resistant, productive plants that are also hardy and vigorous. The large leaves have a mild flavour and are often chopped fine and fried in a wok to make ‚crispy seaweed‚.
Sowing Information:
Sow in individual pots or a seed tray of good seed compost and cover with 6mm (¬ºin) of compost or vermiculite. Maintain at a temperature of 15°C (60°F) until germination which will take around 7-10 days. Alternatively, seeds can be sown thinly, 12mm (¬Ωin) deep, in a prepared seedbed.
Growing Information:
Transplant when large enough to handle, about 5 weeks from sowing, leaving 50cm (20in) between plants in each direction. Plant firmly and keep well watered until established. Use fleece to protect against caterpillars and aphids as necessary and use net during the winter to protect against pigeons.
Aftercare Information:
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FORM & SPECIFICATION
- Range: A-Z - V
- Category: Vegetable
- Hardiness: Hardy
- Longevity: -
- Flowering Period: -
- Harvesting Period: February to November
- No of Seeds: 50
- Measured By: Seed