A colourful mixture of Pansies specially selected for their tasty flavours. With mild, sweet and peppery taste, flowers make delicious decorations for cakes and puddings as well as salads and savoury tarts. Ideal planted in borders or containers.
Sowing Information:
Sow seeds on the surface of a good, free-draining, damp seed compost and apply a fine sprinkling of vermiculite, just covering the seed. Place container in a propagator or seal inside a polythene bag and place in a warm temperature of 15-20C (60-80F) until after germination which usually takes 10-15 days. Take care not to provide too high a temperature, as this can prevent germination.
Growing Information:
Transplant seedlings when large enough to handle into 7.5cm (3in) pots. Gradually acclimatise plants to cooler conditions for a few weeks before planting out 15cm (6in) apart. September sown plants should be overwintered in a cold frame and planted out the following spring.
Aftercare Information:
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