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Free UK & Ireland Delivery on most items

Thompson & Morgan Pepper Chili Jalapeno M

Availability:
Not In Stock
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Original price £2.49 - Original price £2.49
Original price
£2.49
£2.49 - £2.49
Current price £2.49

Delivery

Free UK and All-Ireland delivery when you spend £100. Prices include local rate VAT for UK & EU countries. Delivery within 3 business days.

BUYERS NOTES

Widely known as the ‚pizza pepper‚, this jalape√±o is the most widely used and popular selection. Dark green, turning bright red fruits are 8-10cm (3-5in) long, thick-walled and slightly tapered with blunt ends. For use in a variety of dishes - not just sliced on your favourite pizza!

Sowing Information:

Sow seed on the surface of a good, free-draining damp seed compost and cover with a fine sprinkling of compost or vermiculite. Place in a propagator or seal container in a polythene bag and keep at 25C (77F) until after germination which takes up to 14 days. Transplant seedlings when large enough to handle into 7.5cm (3in) pots. Reduce temperature and maintain at 15C (59F).

Growing Information:

For Indoor Crops: Plant 2 plants per growbag or individually into 20cm (8in) pots or 2 litre pot. For optimum results grow under glass. For Outdoor Crops: Gradually acclimatise plants to outdoor conditions for 10-15 days before planting one plant per 20cm (8in) or 2 litre pot, or a larger container on the patio. Plant in final position from early June when there is no further risk of frost and protect from biting winds. Feed plants weekly with a high potash tomato fertiliser once first fruits have set.

Aftercare Information:

-

FORM & SPECIFICATION

  • Range: A-Z - V
  • Category: Vegetable
  • Hardiness: Half hardy
  • Longevity: Annual
  • Flowering Period: -
  • Harvesting Period: July to October
  • No of Seeds: 20
  • Measured By: Seed
SKU ATT77748
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BUYERS NOTES

Widely known as the ‚pizza pepper‚, this jalape√±o is the most widely used and popular selection. Dark green, turning bright red fruits are 8-10cm (3-5in) long, thick-walled and slightly tapered with blunt ends. For use in a variety of dishes - not just sliced on your favourite pizza!

Sowing Information:

Sow seed on the surface of a good, free-draining damp seed compost and cover with a fine sprinkling of compost or vermiculite. Place in a propagator or seal container in a polythene bag and keep at 25C (77F) until after germination which takes up to 14 days. Transplant seedlings when large enough to handle into 7.5cm (3in) pots. Reduce temperature and maintain at 15C (59F).

Growing Information:

For Indoor Crops: Plant 2 plants per growbag or individually into 20cm (8in) pots or 2 litre pot. For optimum results grow under glass. For Outdoor Crops: Gradually acclimatise plants to outdoor conditions for 10-15 days before planting one plant per 20cm (8in) or 2 litre pot, or a larger container on the patio. Plant in final position from early June when there is no further risk of frost and protect from biting winds. Feed plants weekly with a high potash tomato fertiliser once first fruits have set.

Aftercare Information:

-

FORM & SPECIFICATION
  • Range: A-Z - V
  • Category: Vegetable
  • Hardiness: Half hardy
  • Longevity: Annual
  • Flowering Period: -
  • Harvesting Period: July to October
  • No of Seeds: 20
  • Measured By: Seed
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