Pepper Chilli Habanada

BUYERS NOTES

This nearly fire-free habanero offers all the tasty tropical flavour of a standard habanero, but without the burn. A fully ripe fruit is an amazing glowing orange colour and also has its most well-developed and complex flavour.

Sowing Information:

Sow seed thinly on the surface of a good, free-draining compost. Cover with a fine sprinkling of compost or vermiculite. Place in a propagator at 25-30°C (77-86°F) for up to 30 days. Reduce to 20°C (68°F) once germinated, maintaining a minimum of 15°C (59°F) after pricking out. Transplant seedlings when large enough to handle into 7.5cm (3in) pots.

Growing Information:

For Indoor Crops: Plant 2 plants per grow bag or individually into 20cm (8in) pots. For Outdoor Crops: Gradually acclimatise plants to outdoor conditions for 10-15 days before planting 45cm (18in) apart in moist, well-drained fertile soil in a sunny position. Plant in final situation from early June once frost risk has passed and protect from biting winds. Feed weekly with tomato fertiliser once first fruits have set.

Aftercare Information:

-

FORM & SPECIFICATION

• Range: A-Z - V
• Category: Vegetable
• Hardiness: -
• Longevity: -
• Flowering Period: -
• Harvesting Period: March to April
• No of Seeds: 5
• Measured By: Seed