Thompson & Morgan Herb Dill

Has a flavour all its own in both leaves and seeds. Dill is excellent in sauces, salads, soups etc. Dill leaves can replace parsley, tarragon and mint in sauces.

Sowing Information:

Sow seeds from spring to summer at monthly intervals for a regular supply of fresh leaves, 1cm (¬Ωin) deep in rows 30cm (12in) apart in ordinary garden soil which has been raked to a fine tilth.

Growing Information:

Thin out the seedlings to 23-3cm (9-12in) apart.They prefer full sun and ordinary garden soil and the leaves are ready to be picked 6-8 weeks after sowing. For a crop of seeds sow in spring to give the plants time to develop.A-Z - VVegetableHardyAnnualJune to September500seed

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