The first purple-skinned French Breakfast radish with a white tip that provides a peppery punch. Sow ‚Äòlittle and often‚Äô during March to September for a continuous supply of these crisp, tasty radishes.
Sow thinly in broad drills, 1cm (¬Ωin) deep, 30cm (12in) apart in soil which has been raked to a fine tilth. Water ground regularly, especially during dry periods.
Thin as necessary, allowing 2.5cm (1in) between seedlings and keep watered to prevent bolting (running to seed) and a harvest of overly hot, pithy roots.A-Z - VVegetableFebruary to August400seed
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